Chocolate Egg Cream: Good For What Ails Ya

Nothing soothes the soul quite like a Chocolate Egg Cream, but only if it's authentically New York City Chocolate Egg Cream.

This is a pretty good recipe, but I like more milk than seltzer, and I favor straight chocolate syrup, but vanilla isn't bad either.

1 oz. vanilla syrup
1 oz. Fox's uBet Chocolate Syrup
2 - 3 oz. milk
Cold seltzer from a syphon bottle

Place the syrups in a glass; add milk. Fill glass with seltzer. The amounts are approximate - you may want to experiment.