Thursday, 13 January 2000
.....
Burt Wolf does a moderately good job of describing Scottish
cuisine, but he commits the cardinal sin of misspelling
whisky.
Sure, in Tennessee and Kentucky we have some decent
whiskey, but in Scotland there is no "e".
I'll be drinking from my bottle of 21-year-old Springbank come
Burns Night. And maybe I'll look up that recipe for vegetarian
haggis...
This is Only two weeks to go! <http://monkeyfist.com/articles/42>