The Atlantic reviews Emporio
Rulli, an Italian-style pasticceria in Larkspur,
California. Next time I'm in the Bay Area, I'm going there. In
the meantime, there's always Alon's here in Atlanta.
We need more shops like this in this country. This is
the kind of local business that just makes a neighborhood feel
like a community. I pray that my next home has a locally-owned
bakery nearby.